I was very excited tonight, on my new Iphone (yes I got one and I LOVE it) I downloaded an app for low carb recipes, and I found an ingredient I hadn't heard before, CarbQuik. So I looked it up online and found that it looks and tastes just like flour but they made it in a way that it takes 90% of the carbs out!
I haven't been eating bread, pancakes, baked desserts, anything like that because of all the carbs. SO I'm very excited that I can combine this with the splenda I've been using for sweetener, and be able to eat yummy things without all of the bad things attached.
I'm also finding wonderful uses for cauliflower that I never knew existed, you can grate it to make faux rice, mash it to be like mashed potatoes, roast it and fry it, do all kinds of things with it. I'm going to buy some cauliflower in bulk and start using it! :)
Once I get back to MN and have an oven again, I'm going to experiment with a lot of healthy CarbQuik recipes and I can't wait to try them.
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